Tender for Supply Of Processing Preservation And Product Development Techniques - National Institute Of Food Technology Entrepreneurship And Management

The National Institute Of Food Technology Entrepreneurship And Management, based in Kumbakonam, Tamil Nadu, has issued a tender on the GeM portal, identified by Tender ID Gem/2025/B/6199593. This tender seeks the Supply Of Processing Preservation And Product Development Techniques For Fruits And Vegetables Bhardwaj Sewa Lal. The deadline for bid submission is 27 May 2025. Interested bidders can access the complete tender details and download the necessary documents from the GeM portal to participate in this procurement opportunity. Ensure to review all specifications and requirements thoroughly to submit a compliant and competitive bid.