Tender for Supply Of Meat Items Bacon, Basa Fish, Basa Fish Fillet, Bhunna Chicken, - Institute Of Hotel Management Catering And Nutrition

The Institute Of Hotel Management Catering And Nutrition, based in Dehradun, Uttarakhand, has issued a tender on the Not Specified portal, identified by Tender ID 2025_Ihm_81770_1. This tender seeks the Supply Of Meat Items Bacon, Basa Fish, Basa Fish Fillet, Bhunna Chicken, Bhunna Mutton, Boneless Meat (Leg) Mutton, Chicken Boneless, Chicken Boneless Leg, Chicken Bones, Chicken Breast, Chicken Breast Boneless, Chicken Ham Frozen, Chicken Leg, Chicken Salami, Chicken Sausage Frozen, Chicken Tandoori (650 Gr./Pc.), Chicken With Skin, Dressed Chicken (750 Grm/Pc.), Egg (Deshi), Fish Bones, Fish Filet (Singara), Fish Fillet Sole (Boneless) Fresh, Frozen Kabab Chicken, Frozen Kabab Mutton, Ham Chicken, Kharode, Lachi Fish, Lachi Fish Fillet, Mutton Bones, Mutton Chops, Mutton Curry Cut, Mutton Kaleji, Mutton Keema (Without Fat), Mutton Leg Sabut, Mutton Shoulder Sabut, Pangas Fish, Pomfret Fish Black, Pomfret Fish White, Prawns (Jumbo), Prawns B Grade, Raan (Mince), Rohu Fish, Rohu Fish Fillet, Singhara Fish, Sole Fish (Whole). The deadline for bid submission is 31 Mar 2025. Interested bidders can access the complete tender details and download the necessary documents from the Not Specified portal to participate in this procurement opportunity. Ensure to review all specifications and requirements thoroughly to submit a compliant and competitive bid.