Publish By: GeM
Location: Bangalore, Karnataka
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Work Description:Supply Of Malt Extract Powder Appearance Cream To Brownish Yellow Homogenous Free Flowing Powder Solubility Freely Soluble In Distilled Or Purified Water Producing Slight Haziness, Insoluble In Alcohol. Clarity 1 Percentage W/V Aqueous Solution Clear To Hazy May Have Precipitate After Autoclaving At 15 Lbs Per Degree Celcius For 15 Minutes. Ph Of 2 Percentage Weight By Volume Aqueous Solution At 25 Degree Celcius 5.5 To 7.5 Microbial Load Bacterial Count Greater Than Equals To 2000 Cfu Or Gram By Plate Method, When Incubated At 30 To 35 Degree Celcius For Not Less Than 3 Days Yeast & Mould Count Greater Than Equals To 100 Cfu Or Gram By Plate Method, When Incubated At 20 To 25 Degree Celcius For Not Less Than 5 Days. Test For Pathogens 1. Escherichia Coli Absent Or Gram Of Sample 2. Salmonella Species Absent Or 10 Gram Of Sample 3. Pseudomonas Aeruginosa Absent Or Gram Of Sample 4. Staphylococcus Aureus- Absent Or Gram Of Sample 5. Candida Albicans- Absent Or Gram Of Sample 6. Clostridia Absent Or Gram Of Sample Cultural Response Observed After An Incubation At 25 To 30 Degree Celcius For 48 To 72 Hours By Preparing Malt Extract Agar M137 Using Malt Extract As An Ingredient. Protein Content Greater Than Or Equals To 5.00 Percentage Carbohydrate Content Greater Than Or Equals To 70.00 Percentage Loss On Drying Lesser Than Or Equal To 5.00 Percentage
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